The Home Creamery by Kathy Farrell-Kingsley

Author:Kathy Farrell-Kingsley
Language: eng
Format: epub
Publisher: Storey Publishing, LLC
Published: 2008-03-24T16:00:00+00:00

VARIATION

Olives add a pleasant, salty flavor to the focaccia. You can top each square with half a black or green brine-cured olive if desired. Use 48 kalamata or Greek olives, pitted, halved, and added to the topping before baking.

BLACK TIE POTATOES

The secret to these hors d’oeuvres is to serve them right after they’re assembled and the potatoes are still a little warm and covered with slightly melted goat cheese.

12 small new red potatoes

1½ teaspoons coarse salt

½ cup (4 ounces) GOAT’S MILK FETA CHEESE (PAGE 80)

¼ cup pine nuts, toasted

2 tablespoons chopped kalamata olives

2 tablespoons chopped chives or scallions

1 tablespoon extra-virgin olive oil

¼ teaspoon dried basil

¼ teaspoon freshly ground black pepper

24 leaves fresh parsley for garnish

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